peanut butter cookies

 Pre heat oven to 190oC / 375oF / Gas 5
 
Ingredients: 150g / 5oz caster sugar
  50g / 2oz light brown sugar
  225g / 8oz crunchy peanut butter
  1 egg
  half teaspoon vanilla essence
 
Method:

Combine all the ingredients in a large bowl. Mix until smooth. Using a medium ice-cream scoop, place the balls onto a non stick baking sheet about 2" apart. Bake for 12 - 15 mins (until golden brown). Cool on a wire rack.
 
Store in an airtight container for 4 to 5 days. These are the crunchiest cookies on the planet...slightly chewy in the middle....amazing!